Edeline Ong

Dining Room Manager @Tualatin Country Club

Tualatin, OR, US

develop and manage weekly staff schedules, ensuring efficient shift coverage and smooth daily operations- supervise front-of-house staff, providing training, guidance, and performance feedback to uphold service standards- conduct regular food and beverage inventory checks, maintaining accurate records and minimizing waste- lead menu revamps in collaboration with culinary team to enhance seasonal offerings and member satisfaction- drive improvements in overall dining service, resulting in elevated member experiences and positive feedback- foster a supportive, team-focused work environment that encourages employee engagement and retention- assist in planning and executing private events and club-wide functions, coordinating logistics and service delivery