Ed Savard
Vice President Food Safety, Compliance, & Engineering @Golden State Foods
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WORK HISTORY
Vice President Food Safety, Compliance, & Engineering @Golden State Foods
CA
Management Team member that propelled company performance to attain annual goals consistently. Led all product quality and safety personnel, EHS staff, engineering management, and EHS and product quality and safety initiatives. Investigated and implemented novel technologies and software platforms to improve food safety, product quality, occupational safety, and energy conservation performance and compliance. Successfully incorporated state of the art sanitary and appropriate asset protection designs in strategic capital investments for 15 new facilities, tenant improvements, and plant expansions. Reduced the Corporate Injury & Illness Rate (IIR) by 25% to below the peer industry average and the US Workmen Compensation costs by 33%. Coordinated, as the Assistant Chairperson, the development of the company’s periodic Strategic Plan.
ABOUT ED SAVARD
Broad international and domestic experience in the food, dairy, beverage, and chemical…
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