Evan Curhan
General Manager @Bonhomme Hospitality Group
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WORK HISTORY
General Manager @Bonhomme Hospitality Group
Chicago, IL, US
Currently, General Manager of Bambola, Bonhomme’s newest, Silk Road-inspired restaurant in the West Loop neighborhood of Chicago.Formerly, General Manager of Beatnik on the River and Good Funk, two concepts by Bonhomme Hospitality
EDUCATION
Dartmouth College
Bachelor of Arts (BA), Geography
SKILLS
ABOUT EVAN CURHAN
I\'m an experienced hospitality operations and supply chain manager based in Chicago, seeking dynamic new opportunities in food and beverage management. After a rotational leadership program and nearly 4 years of multi-unit management with Hillstone Restaurant Group, I spent the last 3 years honing my business acumen as a sourcing and strategy manager within the hospitality/tech space. For my next role, I hope to leverage that experience to bring professionalism, innovation, and empathy back to the hospitality industry.Most recently built a dynamic corporate housing supply chain @ Travelers Haven. Previously, as Restaurant Acquisition Specialist @ Chewse, I helped restaurateurs find new revenue streams. As Procurement Manager @ Thistle, I built a multi-category sourcing engine to support a rapidly growing meal delivery business. Let\'s connect!
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