Earvin Trejo
Restaurant General Manager @Kura Sushi Usa
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WORK HISTORY
Restaurant General Manager @Kura Sushi Usa
Direct daily operations for a high-volume restaurant, ensuring high standards of food quality, customer service, and cleanliness. Lead and mentor a team of 30+ staff, reducing turnover by 15% through improved training programs Monitor KPIs including labor cost(beat fiscal year budgets by 4.7% and 2.6% with actuals of 33.2% and 28.3%), food cost, and guest satisfaction scores (avg 4.6/5)
EDUCATION
Western Governors University
Bachelor of Science - BS, Finance, General
Northern Virginia Community College
Associate’s Degree, General Studies
ABOUT EARVIN TREJO
Operations have always been about people first for me. When you get that part right…
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