Earl Routh

Chef @Civeo North America

Edmonton, AB, CA

EMAILS

[email protected]

MOBILE NUMBERS

+91 *********19

Reveal Contact Details

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WORK HISTORY

Jan 2024 — Present

Chef @Civeo North America

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Fort McMurray, AB, CA

EDUCATION

2000 — 2003

Accounting (NAIT Edmonton, Alberta)

Accounting and Business/Management

1986 — 1988

Denmark (Denmark Copenhagen)

Bachelors in Culinary Arts, (UK0609), Culinary Arts/Chef Training

1993 — 1994

Keyano Collage

Computer up Grading

1981 — 1984

Cook Apprenticeship (Keyano Collage) 1981 - 1984

Red Seal Chef VC4754, Cooking and Related Culinary Arts, General

1988 — 1990

La Cuisine Paris (Paris France)

Cordon Bleu diploma (001528), Food Preparation/Professional Cooking/Kitchen Chef/Baking and Pastry Arts/Baker/Pastry Chef

1990 — 1992

Restaurant Management Program (CDI Collage)

Food and beverage management diploma, Business Administration and Management, General

1984 — 1986

Steigenberger Frankfurter Hof (Frankfurt Germany)

Master’s Program (Culinary Arts) C7695, Cooking and Related Culinary Arts

SKILLS

Food & BeverageTrainingPre-OpeningRestaurantsRestaurant ManagementMenu DevelopmentHospitalityBusiness Management TrainingMenu EngineeringMenu CostingFood ServiceOperational PlanningNew Restaurant OpeningsFine DiningHotel ManagementDrawingSculptureHotelsConsultingCookingHospitality IndustryCulinary ManagementCulinary SkillsFood IndustryHotel AdministrationRecipesHospitality ManagementResortsCuisineBanquetsGreat ChefChefFoodCateringFood SafetyIce CarvingOpening Hotels

ABOUT EARL ROUTH

Developed excellent professional ethics by way of long term experience in the food and…

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