Dyante Reddick
Hospitality leader and speaker with 25+ years of experience. Expert in building positive cultures that boost profits. Executive Chef, Consultant, Author of:The Excellence trilogy & NO-WASTE Global Kitchen Cook Book
- Role
- Senior Kitchen Manager at Cooper's Hawk Winery and Restaurants
- Location
- Huntsville, AL, US
- LinkedIn followers
- 500 followers
About Dyante Reddick
I am Chef Dy’Ante Reddick, a Human Systems Translator, Cultural Architect, and Culinary…
Experience
Senior Kitchen Manager
Cooper's Hawk Winery and Restaurants
Oct 2024 — Present · Fort Lauderdale, FL, US
Education
Johnson & Wales University
Associate of Arts - AA, Culinary Arts/Chef Training
Broward College
Bachelor's degree, Restaurant/Food Services Management
2015 — 2017
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