Durgesh Kaushik
Manager QA at DS group, (Ex-Patanjali Ayurved Ltd, Ex-Coca Cola, Ex- allana group, Ex- Vadilal industries) Lean Six Sigma Black Belt, lead auditor in FSSC 22000.
- Role
- Manager Qa Qc Food Safety- Carbonated Beverages at DS Group
- Location
- Mathura, IN
- LinkedIn followers
- 500 followers
About Durgesh Kaushik
Post Graduate in Food Technology from State Institute of Food processing and technology Lucknow, having 22 years of experience in Manufacturing, Quality Operations-Planning and controlling operation by achieving cost saving, high Productivity, process improvement, achieving Yield, Quality Assurance, Environment and Plant Safety-Having ectensive expoaure across a gomut of area including Regulatory compliance, Food Safety management system, Operation Quality Management, Laboratory Management, Cost saving Management, Customer Complaint management, CAPA/non compliance investigations, Auditing, Process Improvement, WTP, ETP, bottling system, Syrup manufacturing, Microbiological Analysis-Expertise in calibration, verification and Validation of all QA/production equipments-Empowered for handling and making key decisions on QMS, FSMS implementation and execution-Expertise in building standards and developing best practices on shop floor i. e. GMP and SOP Compliance-Credited for establish the lean Lab class A requirements and improved laboeatory performance and analytical test method capability-Credited for implement 5S,7 QC tools and process capability-Certified Lead auditor from SGS for FSSC on integrated Management system (ISO 14001:2015 and ISO 45001:2018) by BSCIC-Completed Lean Manufacturing, Six sigma Black belt from AIG-Trained on GMP guidelines by DNV-working exposure in Hot fill Fruit juices, Medicated Juices, Carbonated Soft Drinks, Frozen products, Milk and Milk products.
Experience
Manager Qa Qc Food Safety- Carbonated Beverages
Mar 2022 — Present · IN
1.Responsible for fulfil FSSAI, legal Metrology and PCB requirements.2.Handle market complaints.3.Develop quality standards. Facing external audits.5. Conduct training and internal audits related to food safety.6. participate in interview and selection of new staff. Implementation of ISO
Education
State Institute of Food Processing Technology (SIFPT), Lucknow
Post Graduate, Food Preservation and Technology
1998 — 2000
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