Dundi Raj S
Food Technologist | Quality Control & Food Safety | HACCP, ISO 22000, FSSC V6 | Bakery & Dairy Processing | Process Monitoring & Documentation
- Role
- Food Safety and Quality Executive at Craev
- Location
- Bengaluru, KA, IN
- LinkedIn followers
- 500 followers
About Dundi Raj S
I am a passionate and dynamic professional with a Master’s degree in Food technology, bringing a solid blend of academic knowledge and practical experience to the food industry. I thrive in collaborative environments and am known for my excellent communication skills, positive attitude, and elegant approach to solving problems. I believe that strong interpersonal communication, combined with a clear focus on food safety and innovation, is key to driving success in this field.With a Master’s degree in Food Science, I bring deep knowledge in areas such as HACCP, PRP, OPRP, food microbiology, and food chemistry, among others. I am certified in both Basic and Advanced FoSTaC (Food Safety Training and Certification), demonstrating my commitment to upholding food safety and quality standards.I have also completed internships at KMF (Hassan) and Modern Pvt. Ltd.(Bangalore), where I gained practical industry experience and applied my academic knowledge in real-world settings.I am eager to contribute my skills and passion for food safety, innovation, and quality to a dynamic and growth-oriented organization in the food industry.
Experience
Food Safety and Quality Executive
Jan 2026 — Present · Bengaluru, IN
Food Safety and Quality Executive with an MSc in Food Technology, specializing in quality assurance and food safety practices within the baking industry. Skilled in monitoring raw materials, in-process checks, and finished product quality for bread, buns, biscuits, and other baked products. Knowledgeable in GMP, GHP, HACCP, FSSAI regulations, and ISO standards. Experienced in laboratory testing, documentation, audits, and hygiene monitoring to ensure product safety and compliance. Passionate about continuous improvement, process optimization, and delivering safe, high-quality bakery products.
Education
JSS College Of Arts And Commerce - India
Bachelor of vocational , Food processing and Engineering
Bangalore University
Master's degree, Food Technology and Processing
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