Duane Lepine

Sales Representative @Doyon Després

Ottawa, ON, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jun 2023 — Present

Sales Representative @Doyon Després

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Ottawa, ON, CA

EDUCATION

1998 — 2000

Algonquin College of Applied Arts and Technology

Culinary Arts/Chef Training

1996 — 1998

Algonquin College of Applied Arts and Technology

Culinary management

SKILLS

ButcheryFood & BeverageFood SafetyHotelsBanquet OperationsSanitationLabor ControlBanquetsFood ServiceHospitality ManagementCost ControlCookingCateringFood IndustryHospitalityCuisineFood QualityPre-OpeningNew Restaurant OpeningsHotel ManagementOpening HotelsFoodChefPre-Opening ExperienceRestaurant ManagementMenu DevelopmentResortsFood Cost ManagementHospitality IndustryMenu CostingHiringFoodCulinary ManagementMenu EngineeringCulinary SkillsRestaurantsFine DiningInventory ControlRecipes

ABOUT DUANE LEPINE

To be able to adapt and be versatile is what I thrive on. No kitchen nor operation is identical and each has its own style in how they are managed and structured. I pride myself on freshness and use of product, local and international utilizing various techniques which I have learned through my twenty-year voyage that built my foundation. My keys to success are efficiency, cost savings, team building, and accountability, these are four points that I follow in my day-to-day planning, if something can be executed differently without sacrificing quality then lets set a plan and implement it.

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