David Brough Gm. Inst. M.
External Auditor @Bureau Veritas
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WORK HISTORY
External Auditor @Bureau Veritas
GB
EDUCATION
The University of Salford
BSc(Hons)., Environmental Health
Thomas Danby College
NVQ level 4; Diploma, Meat Technology
University of Birmingham
Certificate of Higher Education in Food Safety & Food Legislation, Food Safety
Christeyns Food Hygiene UK
Level 3 HACCP, HACCP
University of Birmingham
Continuing Professional Development., Certificate of Higher Education in Food Safety & Food Legislation
Ainsdale High School
MEat, Meat
Billingsgate Seafood Training School
Quality Assessment of Fish, Fish Quality Checks
Christeyns
BRC Lead auditor version 8, Food Science and Technology
Centaur training
Level 3 Education and Training Award, Workforce Development and Training
The University of Salford
Environmental Health, BSc, Food, Health & Safety
University of Birmingham
Certifiate of Higher Education, Food Safety and Law Legislation
SKILLS
ABOUT DAVID BROUGH GM. INST. M.
Having worked in the meat industry for many years I started completing quality audits of meat, poultry and produce. This has continued to the present but 5 years ago I took a Degree in Environmental Health and now complete safety audits as a freelancer for 2 major auditing companies mostly in hospitality.If you need independent assessment of food quality an audit program can be agreed.
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