Douglas Stuchel
Award-Winning Hospitality & Culinary Arts Professor | Experiential Learning Champion | Curriculum Innovator | Industry-Academic Connector | Student-Centered Leader
- Role
- Hospitality Workforce Instructor at Newport Community School
- Location
- West Greenwich, RI, US
- LinkedIn followers
- 500 followers
About Douglas Stuchel
I didn’t just come into the classroom from the industry — I brought the industry with…
Experience
Hospitality Workforce Instructor
Sep 2025 — Present · Newport, RI, US
Deliver dynamic hospitality curriculum to adult learners, fostering skill development and career readiness through hands-on instruction in a professional training kitchen. Evaluate student performance and provide actionable feedback to support growth and confidence. Create and maintain a welcoming, inclusive learning environment that reflects the values of community and equity.Oversee all foodservice operations within the Newport Community School and the Community Cookery, ensuring excellence in both instruction and execution. Responsible for implementing culinary and hospitality curricula aligned with industry standards, emphasizing real-world application and workforce relevance. Operate and maintain a fully equipped training kitchen, modeling best practices in safety, sanitation, and service.
Education
Johnson & Wales University
Associate's degree
Johnson & Wales University
Bachelors
Johnson & Wales University
Masters of Arts in Teaching Hospitality/Culinary Education
Skills
- Hospitality
- Adult Education
- Blogging
- Hotels
- Hospitality Education
- Event Management
- Employee Relations
- Management
- Teaching
- Time Management
- Hospitality Management
- Staff Development
- Curriculum Development
- Event Planning
- Cooking
- Hospitality Industry
- Food Safety
- Education
- Locavore
- Student Development
- Photography
- Social Media
- Classroom
- Problem Analysis
- Organic Gardening
- Restaurants
- Curriculum Design
- Food Service
- Food
- Foodie
- Career Counseling
- Cuisine
- Leadership
- Training
- Public Speaking
- Career Development
- Food & Beverage
- Culinary Skills
- Culinary
- Classroom Instruction
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