Shubhangi Sasankar
Assistant Professor(Contract Basis) @Laxminarayan Innovation Technological University
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WORK HISTORY
Assistant Professor(Contract Basis) @Laxminarayan Innovation Technological University
Nagpur, IN
Department of Food Technology
EDUCATION
Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur
Master of Business Administration - MBA, Human Resources Development
Laxminarayan Innovation Technological University
Master of Technology - MTech, Food Technology
Visvesvaraya National Institute of Technology (VNIT), Nagpur
Doctor of Philosophy - PhD, Chemical Engineering
ABOUT SHUBHANGI SASANKAR
Assistant Professor, Department of Food Technology, LIT University (LITU), Nagpur (March 2026–Present) · Former Assistant Professor, Department of Biotechnology, TGPCET, Nagpur (Jan 2025–May 2025) · PhD in Chemical Engineering with specialization in Dairy & Food Technology· Research Expertise in Whey protein recovery from dairy waste using innovative and sustainable approaches, Process optimization and scale-up (lab to pilot scale), Protein extraction, characterization, and modification, Functional property evaluation and in-vitro digestion studies, Techno-economic assessment and process feasibility analysis, Product development using recovered proteins.· Technical & Industry Experience in Junior Research Fellow (JRF), VNIT Nagpur, Lab Chemist, Shivam Foods (CMU for Parle Products Pvt. Ltd.)· Key Strengths: Strong foundation in food processing, biochemical engineering, and wastewater valorization, Experience in developing sustainable and scalable technologies, Practical exposure to both research and industrial environments· Career Vision: Passionate about developing innovative, sustainable solutions in food and biochemical engineering, Focused on converting waste into value-added products for the food industry
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