Miguel A. Chef Maven Vargas
Pastry Cook @The University Club
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WORK HISTORY
Pastry Cook @The University Club
NY, US
Prepared and baked a diverse range of pastries, cakes, and desserts, adhering to established recipes and standards. • Collaborated with the culinary team to innovate dessert offerings, enhancing menu variety and customer satisfaction. • Maintained a clean and organized workspace, ensuring compliance with food safety guidelines and sanitation standards. • Assisted with inventory management, effectively tracking ingredient levels to optimize supply ordering processes.
EDUCATION
Drexel University
Bachelor of Architecture (B.Arch.), Architecture
Drexel University's Westphal College of Media Arts & Design
Bachelor of Architecture - BArch, Architecture
Auguste Escoffier School of Culinary Arts
Diploma, Professional Pastry Arts
Brooklyn Tech
New York State HS Regents Diploma, Mechanical Engineering
ABOUT MIGUEL A. CHEF MAVEN VARGAS
I am deeply passionate about the creative process, especially in the Pastry Arts, where I find joy in crafting unique and delicious creations. Whether in pastry, architectural, interior, or graphic design, I am driven by the potential to bring about positive change in the community. I am also dedicated to providing access to and fostering the pursuit of higher education, particularly when working with secondary and higher education students. My goal is to harness the power of creative design and the art of pastry to inspire others and create meaningful change. Recently, I have broadened my focus to include human rights and educational advocacy while simultaneously pursuing my dream of becoming a professional pastry chef.
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