Vaishali Bagul

WORK HISTORY

EDUCATION

ABOUT VAISHALI BAGUL

Resourceful, knowledgeable young candidate of Chemical Technology Management (PGDCTM) and Ph.D. in biotechnology in the Institute of Chemical Technology, Mumbai (Formerly UDCT) Skills • Scientific literature review, technical writing • Upstream and downstream process of enzymes, oil, and probiotics, formulation development, • Enzyme assays, SDS PAGE, ELISA, • Protein concentration • Probiotic formulation • Understanding of Food science, microbiology and molecular biology techniques, GC/GCMS, HPLC • Understanding of Proteomics, Genomics and Clinical research • Bioinformatics tools Fermentation research skills in microbial isolation, screening, cost-effective media optimization and formulation, fermentation wastewater utilization, bioprocess optimization, and scale-up. Analytical chemist with experience in GC, GCMS, HPLC Research experience: 1) Thruastochytrid fermentation technology - Thraustochytrid isolation and bioprocess optimization for DHA oil production - High lipid cell culture production, lipid extraction, purification of omega 3 fatty acid and saturated fatty acid for nutraceutical and biofuel application -Worked on spray drying technology for DHA microencapsulation and food product development 2) Fungal fermentation technology - worked with pectinase enzyme production, extraction, and purification from fungal strain Aspergillus niger - worked on pectinase enzyme food product application as banana juice preparation.