Suganya J.
Division Member at Trend Setting Workgroup, Annual Meeting Scientific Program Advisory Panel @Institute of Food Technologists (IFT)
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WORK HISTORY
Division Member at Trend Setting Workgroup, Annual Meeting Scientific Program Advisory Panel @Institute of Food Technologists (IFT)
EDUCATION
Mepco Schlenk Engineering College
B.Tech, Biotechnology
UNSW
Doctor of Philosophy - PhD, Food Science and Technology
Anna University Chennai
M.Tech, Food Technology
ABOUT SUGANYA J.
A vibrant food scientist with 7+ years of research and managerial experience in food & beverage sector, seeking to leverage expertise in product/ingredient development, and functional foods. Collaborated across Academia, Industry and Government to secure and manage a AUD grant, delivering my PhD project on time and within budget. My project, funded by PepsiCo ANZ, CSIRO, and UNSW, fostered innovation in “clean-label” ingredients, enhancing industry-academic partnerships and driving commercial impact of work Thought Leadership & Project Management Skills promoted me to Head of the Department, Food Technology, Nehru Institute of Technology, India A Critical Problem Solver bridges the gap between food industry’s business needs and innovation An Effective Communicator in delivering technical reports to various stakeholders: R&D Director Global Flavor Innovation-PepsiCo ANZ, CSIRO Food Scientists, University Professors, Research Scholars and non-technical people resulted in international journal/conference/book chapter publications Specialization: Flavour, Sustainable Ingredient Processing, Probiotics, Drying technologies (Spray Drying, Heat Pump Drying, Microwave Freeze/Vacuum Drying, Refractance Window Drying, Freeze Drying), Twin Screw Extrusion, Analytical Techniques (GC-MS, HPLC, GC-Olfactometry, Proton Transfer Reaction Mass Spectrometry (PTR-MS)), Sensory Science, Microencapsulation & Functional beveragesStatistical Tools: SPSS, Minitab, Compusense, ERP SAP, Genstat, XL Stat and Microsoft Office Suite.
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