Prashanth S J
Professor of Food Technology @Kuvempu University, Shankaraghatta, Shimoga
Shivamogga, KA, IN
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WORK HISTORY
Jun 2025 — Present
Professor of Food Technology @Kuvempu University, Shankaraghatta, Shimoga
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Shivamogga, IN
EDUCATION
N/A
Govt. Kannada Primary School, Channammagere, K R Nagar Taluk, Mysore District
2nd to 3rd Standard
N/A
Govt. Kannada Primary School, Asagodu, Jagalur Taluk, Davangere District
4th to 5th Standard
1990 — 1996
Jawahar Navodaya Vidyalaya, Uduvalli, Hiriyur Taluk, Chitradurga District, Karnataka, India
6th to 11th
2010 — 2014
Tumkur University, Tumkur
Doctor of Philosophy - PhD, Food Science
1996 — 1997
Nalanda Arts and Science College, Jagalur, Davangere District, Karnataka, India
12th ( IInd PUC), PCMB
1997 — 2001
University of Agricultural Sciences, Dharwad
Bachelor of Science (B.Sc.), Horticulture
2001 — 2003
University of Agricultural Sciences, Dharwad
Master of Science (M.Sc.), Horticulture in Vegetable Science
N/A
Govt. Kannada Primary School, Siddapura, Near Sirigere, Chitradurga Taluk and District
1st Standard
2004 — 2006
Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.
Master of Science, CSIR-CFTRI, Food Technology
SKILLS
HaccpFood SafetyRegulatory AffairsR&DSensory EvaluationGmpProduct DevelopmentFood ProcessingQuality AssuranceFood ScienceTeam ManagementFmcgQuality SystemMolecular BiologyBiochemistryFood IndustryFood TechnologyFoodCross-Functional Team LeadershipBiotechnologyIngredientsQuality ManagementManagement
ABOUT PRASHANTH S J
New Product Development, Process Engineering, Products and Process Validation of Foods…
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