M Mamun Chowdhury

About M Mamun Chowdhury

General Overview Dr. Mamun Chowdhury is a Food Technical Project Manager at the SGS North America Inc. He completed B.Sc. Hons in Agricultural Engineering, MS in Food Technology in 1997 and 2002 respectively and has been awarded PhD degree before joining in SGS North America in Feb 2013. In addition he also completed number of industry and university applied courses including better process control, food and nonfood contact packaging, statistical process control, design of experiments, sanitation and pest control, team building, public speaking and most recently FSPCA Lead Instructor Course on Preventive Controls For Human Food to assist companies in complying with the FDA Food Safety Modernization Act (FSMA) preventive controls regulation. He has experience of over 15 years working in a wide range of food, packaging and agro processing industry across the globe with a specialized knowledge on GFSI approved scheme. Dr. Chowdhury is experienced multi-skilled auditor on different food codes and licensed training provided (ATP) for BRC Food issue 7, Halal tutor and certified food safety auditor for BRC Food Issue 7, ISO9001, Non-GMO, Gluten free, MSC-COC, UTZ, HALAL having thorough familiar with EU, USFDA GMP and FSMA requirements. Dr. Chowdhury has published 5 (five) researched papers in various useful aspects of agro food industry, member of Engineering Institute of Bangladesh and served as General Secretary of Bangladesh Association of Certification Bodies before start to work for SGS North America. With his current roles as Food Technical Project Manager, SGS NA he is enjoying all aspects of auditing and training as resource and is dedicated to spread that passion to other stakeholders!

Experience

1. Food Technical Project Manager

   SGS

   Nov 2013 — Present · US

   Dr. Mamun Chowdhury is a Food Technical Project Manager at the SGS North America Inc. With his current roles as Food Technical Project Manager, SGS NA he is overseeing public presentations/seminars on specific food auditing standards, responsible for monitoring the certification status, auditor development, technical audit file reviewer, answer technical queries, coaching, supervising and mentoring trainee auditors and delivers public training.

Education

• UCLA

  Short Course On Better Process Control, Canned Foods, principles of thermal process control, acidification and container closures evaluation

• Bangladesh Agricultural University

  Master's degree, Food Science and Technology

  2001 — 2002

• Bangladesh Agricultural University

  Bachelor of Science (B.Sc.), In Agricultural Engineering

  1993 — 1997

• ALISON

  Diploma in Business English, English Language and Literature/Letters

• NTRAMS

  Part time Short Course on Computer Science and Techology, Software, database and programming

• Bangladesh Agricultural University

  Doctor of Philosophy (PhD), Food Science and Technology

  2007 — 2013

• Institute of Packaging Professional USA

  On line Short Course on Fundamental Food Packaging, Food application

Skills

• Business Intelligence
• Quality Management
• Training Delivery
• Iso 22000
• Food
• Haccp
• Food Technology
• Project Management
• Quality Auditing
• Gmp
• Multitasking Skills
• Bakery
• Product Development
• Resource Development
• Food Processing
• Quality Control
• Business Planning
• Food Manufacturing
• Quality Assurance
• Industrial Gases
• Food & Beverage
• Management
• Training
• Auditing
• Food Safety
• Dairy Products