Joao Roberto Amador

Adjunct Professor @Florida Southern College

Lakeland, FL, US
EMAILS
j••••••@flsouthern.edu
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Oct 2021 — Present

Adjunct Professor @Florida Southern College

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Lakeland, FL, US

Adjunct Professor for the MBA program of Barney Barnett School of Business and Free Enterprise at Florida Southern College.

EDUCATION

1995 — 1998

Universidade de São Paulo / USP

Doctor of Philosophy (Ph.D.), Food Science and Technology

1999 — 2000

Universidade de São Paulo

Master’s Degree, Business Administration and Management, Ms

1984 — 1988

Universidade de São Paulo

Bachelor’s Degree, Chemistry

1991 — 1993

Universidade de São Paulo

Master’s Degree, Food Science and Technology, Ms

ABOUT JOAO ROBERTO AMADOR

ACCOMPLISHMENTS and HIGHLIGHTS - Global responsible for the Citrus tonality portfolio of Flavors & Ingredients, End to End- Business innovation, building industry partnership at a global level to support new business avenues developments around new products, applications, raw material excellence, customer service & training and operation- Direct and decision maker for global strategic initiatives to innovate and develop new business models and strategies- Member of Planning Committee - International Citrus & Beverage Conference - Member of Renewable Citrus Products Association - Citrus raw material sourcing & products development - FTNJ, FTNF, Natural, Synthetic, Biotechnology - Project management leader for multi million dollars flavor innovation projects- Citrus expert from growers to processing to final products and applications. Innovation to leverage side stream valorization to become a source for revenue - M&A executive team member - Global R&D Manager and leader of the Research & Technology Centers globally- Solo inventor of a breakthrough technology and processing system to make an ingredient for a Billion dollar beverage product sold in Asia region. US Patent applied and in process- Significant contributions to the global citrus processing business by developing new technology, products and cost saving solutions. Multi-million dollars in reoccurring revenues- Juice extraction technology and processing development expertise. Developer of processing plants for citrus fruit, non-citrus fruit and vegetables- Leader of the establishment of a high performing functional team around the globe- Lean management

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