Gaurav Kumar Pal

Protein Technologist; R & D; New Product Development; Plant Based Meat🍗; 🌱Soya, Chickpea & Mungbean Protein Isolate & Concentrate🌱; Microbiologist🔬; CFTRI; Process Scale-up; Farming

Role
Deputy Manager Food Technologist at ACME Group
Location
Gurugram, IN
LinkedIn followers
500 followers

About Gaurav Kumar Pal

A Food Technologist and Microbiologist with 6+ Years of R&D Experience in the plant proteins (Soya, Chickpea & Mungbean) & animal proteins (meat, fish & poultry-based) extraction, characterization, and its process optimization; Membrane & IEP based protein purification; Process Scale-up of protein powder manufacturing (Lab scale to commercial production); New Food Product Development (Alternative Meat, Egg & Dairy Products; Dry Blended Beverages); Food Analysis; Protein Powder Functionality (Physico-chemical, sensory and functional properties); Quality Control; Quality Assurance; Microbial control (PEMS, QMS, Hygiene Zoning, GMPs, Plant Hygiene); TPM. Contact: Email: g••••••••@gmail.com Contact Number: 09•••••••10

Experience

  1. Deputy Manager Food Technologist

    ACME Group

    Dec 2022 — Present · Gurugram, IN

Education

  • Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.

    Doctor of Philosophy - PhD, Food Science & Technology, Microbiology, Meat Product Technology

    2014 — 2018

  • IP College Bulandshahr

    Bachelor of Science (B.Sc.), Biotechnology

    2007 — 2010

  • Academy of Scientific and Innovative Research

    Doctor of Philosophy - PhD, Food Science & Technology, Microbiology, Meat Product Technology, 8.41

    2014 — 2018

  • Indira Gandhi National Open University

    Post Graduate Diploma, Food Safety & Quality Management, A (77%)

    2020 — 2022

  • Indira Gandhi National Open University

    Post Graduate Diploma, Marketing/Marketing Management, General

    2022 — 2023

  • Amar Singh Inter College Lakhaoti Bulandshahr

    High School & Intermediate, Biology, General

    2000 — 2007

  • Pondicherry University

    Doctor of Philosophy (Ph.D.), Microbiology

    2013 — 2014

  • Chaudhary Charan Singh University

    Master of Science (M.Sc.), Applied Microbiology, 1

    2010 — 2012

  • Indira Gandhi National Open University

    Master of Science - MS, Food Safety & Quality Management

    2022 — 2024

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Gaurav Kumar Pal — Deputy Manager Food Technologist at ACME Group in Gurugram, IN | Unifers