Gaurav Kumar Pal
Protein Technologist; R & D; New Product Development; Plant Based Meat🍗; 🌱Soya, Chickpea & Mungbean Protein Isolate & Concentrate🌱; Microbiologist🔬; CFTRI; Process Scale-up; Farming
- Role
- Deputy Manager Food Technologist at ACME Group
- Location
- Gurugram, IN
- LinkedIn followers
- 500 followers
About Gaurav Kumar Pal
A Food Technologist and Microbiologist with 6+ Years of R&D Experience in the plant proteins (Soya, Chickpea & Mungbean) & animal proteins (meat, fish & poultry-based) extraction, characterization, and its process optimization; Membrane & IEP based protein purification; Process Scale-up of protein powder manufacturing (Lab scale to commercial production); New Food Product Development (Alternative Meat, Egg & Dairy Products; Dry Blended Beverages); Food Analysis; Protein Powder Functionality (Physico-chemical, sensory and functional properties); Quality Control; Quality Assurance; Microbial control (PEMS, QMS, Hygiene Zoning, GMPs, Plant Hygiene); TPM. Contact: Email: g••••••••@gmail.com Contact Number: 09•••••••10
Experience
Deputy Manager Food Technologist
Dec 2022 — Present · Gurugram, IN
Education
Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.
Doctor of Philosophy - PhD, Food Science & Technology, Microbiology, Meat Product Technology
2014 — 2018
IP College Bulandshahr
Bachelor of Science (B.Sc.), Biotechnology
2007 — 2010
Academy of Scientific and Innovative Research
Doctor of Philosophy - PhD, Food Science & Technology, Microbiology, Meat Product Technology, 8.41
2014 — 2018
Indira Gandhi National Open University
Post Graduate Diploma, Food Safety & Quality Management, A (77%)
2020 — 2022
Indira Gandhi National Open University
Post Graduate Diploma, Marketing/Marketing Management, General
2022 — 2023
Amar Singh Inter College Lakhaoti Bulandshahr
High School & Intermediate, Biology, General
2000 — 2007
Pondicherry University
Doctor of Philosophy (Ph.D.), Microbiology
2013 — 2014
Chaudhary Charan Singh University
Master of Science (M.Sc.), Applied Microbiology, 1
2010 — 2012
Indira Gandhi National Open University
Master of Science - MS, Food Safety & Quality Management
2022 — 2024
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