Ali Abas Wani
Editor in Chief - Food Packaging & Shelf Life (Honorary) @Elsevier
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WORK HISTORY
Editor in Chief - Food Packaging & Shelf Life (Honorary) @Elsevier
Munich, DE
In the role of editor-in-chief for Food Packaging and Shelf Life, I serve as the team lead for the journal, overseeing pivotal activities such as journal management, editor collaboration, recruitment of new editorial board members, manuscript administration, and decision-making processes. This position requires adept coordination with editors and a keen focus on elevating the quality and impact of published work within the domain of food packaging and shelf life.
EDUCATION
Mannheim Business School
Executive MBA
Islamia Simnania High School Kugam
Secondary School Education
Guru Jambeshwar University
Master of Science (M.Sc.)
University of Kashmir
Bachelor of Science (B.Sc.)
Guru Nanak Dev University, Amritsar
Doctor of Philosophy (Ph.D.)
Govt Higher Secondary School Kulgam
Higher Secondary Part II
ESSEC Business School
Executive MBA
ABOUT ALI ABAS WANI
Experienced Food Scientist, Quality Specialist, and Innovation Manager with a customer-centric approach and entrepreneurial mindset. Possessing a robust blend of business acumen, extensive technical proficiency, and leadership skills. MBA graduate from ESSEC & Mannheim Business School, enhancing a comprehensive understanding of management strategies and effective leadership practices. Excels in leveraging diverse expertise to drive innovation and achieve business goals within the food industry.
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