Ajay Singh
Editorial Board Member @Wiley
Kurukshetra, HR, IN
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WORK HISTORY
Oct 2022 — Present
Editorial Board Member @Wiley
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Editorial member J of Food Proc & Pres (Wiley 2.5 SCI/ SCOPUS) and J of Food Biochemistry (Wiley 4.0 SCOPUS)
EDUCATION
N/A
Chaudhary Devi Lal University
M.Sc Food Sc & Tech, Development of papaya and Murraya koengii blended Functional beverage
2002
Gita Niketan Kurukshetra
+2, Medical
N/A
SLIET Longowal
Doctorate, Food science (gluten free baked formulations and antinutrient minimization i. e. phytate and tannin
2002 — 2005
Kurukshetra University
B. Sc in Medical, life sciences
N/A
AntonPaar Austria 🇦🇹
Diploma in Rheology, Rotation and Oscillation
ABOUT AJAY SINGH
Research activities (optimization and analytical characterization) related to gluten…
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