Ajay Singh
Academician / Researcher / Writer / Consultant
- Role
- Editorial Board Member at Wiley
- Location
- Kurukshetra, HR, IN
- LinkedIn followers
- 500 followers
About Ajay Singh
Research activities (optimization and analytical characterization) related to gluten…
Experience
Editorial Board Member
Oct 2022 — Present
Editorial member J of Food Proc & Pres (Wiley 2.5 SCI/ SCOPUS) and J of Food Biochemistry (Wiley 4.0 SCOPUS)
Education
Chaudhary Devi Lal University
M.Sc Food Sc & Tech, Development of papaya and Murraya koengii blended Functional beverage
Gita Niketan Kurukshetra
+2, Medical
2002
SLIET Longowal
Doctorate, Food science (gluten free baked formulations and antinutrient minimization i. e. phytate and tannin
Kurukshetra University
B. Sc in Medical, life sciences
2002 — 2005
AntonPaar Austria 🇦🇹
Diploma in Rheology, Rotation and Oscillation
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