David Perez
Vice President @Nature Air Corp
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WORK HISTORY
Vice President @Nature Air Corp
West Palm Beach, FL, US
Responsible for the general oversight, cost estimation, proposal & contract management, process and quality control of all commercial and new residential HVAC projects and employees.
EDUCATION
Palm Beach State College
Graphic Design Technology
Forest Hill Community High School
Diploma
Broward College
Software Development
ABOUT DAVID PEREZ
Born and raised in South Florida, I attended & graduated from Forest Hill High School in 2010. I went on to take several certification courses at Palm Beach State & Broward Colleges based on Web Development, Graphic Design Technology, & Web Programming. While I attended high school as a young teen, I developed & managed a successful and profitable online e-Commerce business selling HVAC parts & equipment throughout the U.S, Canada, Europe, and Latin America, which I still manage and run today. As a child, I grew up under my father\'s wing in the Commercial HVAC trade acquiring my knowledge and background in Heating, Ventilation, & Air Conditioning. I\'ve jointly worked with major HVAC Manufacturers & Distributors gaining experience in purchasing & logistics and took care of the sales & marketing for a local HVAC company. I also worked as a breakfast cook for the 90 Sands Hotel in New York, cooking breakfast for about guests daily. There, I learned discipline, organization, culinary skills and techniques while serving in various aspects of food service & hospitality.I\'m versatile, reliable, and efficient; with diversified skills which include: computer programming (HTML, CSS, Javascript, PHP, & Python), web development, e-Commerce sales, content management systems (CMS), FTP file transfer, Microsoft Excel inventory data sheets, Adobe Photoshop, Adobe Illustrator, HVAC distribution & sales, Commercial HVAC construction projects, plan reading, takeoffs, planswift cost estimating, proposal management, contract administration, project scheduling, project management, ordering/procurement, invoicing, client/vendor relations, shipping/receiving, logistics, print & digital marketing, business administration, culinary, food service, and hospitality skills.
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