Douglas Matthews
Head Pastry Chef @Piazza Italian Market
Easton, MD, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Mar 2021 — Present
Head Pastry Chef @Piazza Italian Market
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Easton, MD, US
EDUCATION
1988 — 1989
Baltimore International Culinary Arts Institute
AOS, Baking & Pastry Arts
SKILLS
Labor ControlBanquetsHygieneBudgetsFood SafetyCateringServsafeTrufflesSanitationMenu EngineeringCuisineBreadBakeryHospitality IndustryRecipe TestingPastryRecipesFood Cost ManagementCookiesIngredientsChocolatePetit FoursFood & BeverageMenu DevelopmentFine DiningCulinary ManagementFood PreparationServe Safe CertifiedRestaurantsHospitality ManagementConfectionerySaucesFood Cost AnalysisWedding CakesHospitalityGastronomyBakingCulinary SkillsFoodChef
ABOUT DOUGLAS MATTHEWS
United States Navy Veteran and Experienced Executive Pastry Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Budgeting, Food & Beverage, and Chocolate. Strong operations professional with a AOS focused in Baking & Pastry Arts from Baltimore International Culinary Arts Institute.
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