Douglas Kulp

Area Executive Chef

Role
Area Executive Chef at Sodexo
Location
Philadelphia, PA, US
LinkedIn followers
500 followers

About Douglas Kulp

As an Area Executive Chef with over six years at Sodexo, I specialize in overseeing…

Experience

  1. Area Executive Chef

    Sodexo

    Dec 2019 — Present · Allentown, PA, US

Education

  • Penn State University

    Course Study, Liberal Arts and Sciences/Liberal Studies

    1987 — 1989

  • The Restaurant School at Walnut Hill College

    Associates, Culinary Arts & Restaurant Management

    1989 — 1991

Skills

  • Restaurants
  • Culinary Skills
  • Culinary Management
  • Banquets
  • Food & Beverage
  • Food Preparation
  • Food Service
  • Catering
  • Cooking
  • Food
  • Menu Development
  • Sanitation
  • Hospitality
  • Recipes
  • Facilities Management
  • Fine Dining
  • Menu Costing
  • Restaurant Management
  • Food Safety
  • Cuisine

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Douglas Kulp — Area Executive Chef at Sodexo in Philadelphia, PA, US | Unifers