Douglas Bond

Product Development Manager / Chef at Freshway Foods

Role
Product Development Manager Chef at Freshway Foods
Location
Sidney, OH, US
LinkedIn followers
500 followers

About Douglas Bond

Passionate Professional Research and Development Chef with strong casual dining and QSR…

Experience

  1. Product Development Manager Chef

    Freshway Foods

    Jan 2013 — Present · Sidney, OH, US

    Lead for all company new product and innovation initiatives.Headquartered in Sidney, Ohio, Freshway Foods is a fresh fruit and vegetable processor, repacker, distributor, and logistics provider. For over 25 years, the company has focused on providing customized, value-added product and service solutions to foodservice and retail customers that span the eastern half of the United States.

Education

  • Baylor University

    Graduate Studies in Music

    1985 — 1990

  • The Culinary Institute of America

    AOS, Culinary Arts

    1990 — 1992

  • Howard Payne University

    BME, Music Education

    1981 — 1985

  • Metropolitan Community College

    Experimental Foods Course

    2002 — 2002

Skills

  • Labor Control
  • Restaurants
  • Culinary Skills
  • Baking
  • Menu Engineering
  • Product Development
  • Food Processing
  • Culinary Management
  • Culinary Education
  • Research
  • Hotels
  • Process Improvement
  • Food Industry
  • Food & Beverage
  • Gourmet
  • Ingredients
  • Food Cost Analysis
  • Food Preparation
  • Food Service
  • New Restaurant Openings
  • Recipe Testing
  • Bakery
  • Food Cost Management
  • Research Development
  • Team-Oriented
  • Catering
  • Income Statement
  • Sauces
  • Cooking
  • Haccp
  • Food
  • Pastry
  • Menu Development
  • Sanitation
  • Hospitality
  • Chef
  • Mediterranean
  • Recipes
  • Meat
  • Food Science

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Douglas Bond — Product Development Manager Chef at Freshway Foods in Sidney, OH, US | Unifers