Doug Southall
Director, Health and Safety - North America , Gate Gourmet
- Role
- Director Health and Safety North America at gategourmet
- Location
- Memphis, TN, US
- LinkedIn followers
- 500 followers
About Doug Southall
Corporate Ramp Safety Manager with successful track record developing operational procedures and front-line training for services above and below the wing. Extensive background in employee health and safety, food safety and regulatory compliance (OSHA, USDA-APHIS, TSA, CBP, DOT). Experienced compliance auditor with a reputation for helping develop successful, sustainable corrective action plans. Extensive experience in training design, development and delivery. Specialties: Turnkey digital video production and print materials development.
Experience
Director Health and Safety North America
Jan 2025 — Present
Education
University of Memphis
BA, Broadcasting
1983 — 1987
University of Memphis
MA, Communication
1987 — 1989
Skills
- Team Leadership
- Ehs
- Operations Management
- Public Speaking
- Airlines
- Logistics
- Training
- Aerospace
- Training Development
- Pricing
- Aviation
- Management
- Team Building
- Cross-Functional Team Leadership
- Flights
- Security
- Ramp Safety
- Policy Writing
- Budgets
- Training Delivery
- Broadcast
- Operational Excellence
- Commercial Aviation
- Leadership
- Strategic Planning
- Employee Relations
- Performance Management
- Employee Training
- Aircraft
- Forecasting
- Continuous Improvement
- Transportation
- Multimedia
- Revenue Analysis
- Change Management
- Process Improvement
- Airports
- Program Management
- Supply Chain Management
- Project Planning
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