Doug Nelson
Director Consultant @Global Food Consulting
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WORK HISTORY
Director Consultant @Global Food Consulting
Green Bay, WI, US
ObjectivesFactory and Technical Audits with implementation of technological solutions to food safety problems worldwide. Special Focus: Low Acid Canned Foods (LACF) and Acidified Canned Foods (AF); Seafood HACCP; Juice HACCP; Medical Foods; Infant Formulas, HPP Products/Processing. FDA Assessment, Preparedness and Readiness Audits. FDA Regulatory Interventions (i.e. Import Refusals, Import Alerts, Warning Letters, etc.). FDA Food Facility Registrations. LACF and Acidified Canned Food Establishment Registrations and Process Filings.
EDUCATION
University of Wisconsin-Green Bay
MS, Public Health/Environmental Toxicology
University of Wisconsin-Madison
Master of Science (MS), International Economics
University of Wisconsin-Green Bay
BS, Human Biology
ABOUT DOUG NELSON
Thirty years of FDA experience in inspections/investigations, food safety control…
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