Doug Feltmate
Principal Consultant @Designed Food Systems, Inc
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WORK HISTORY
Principal Consultant @Designed Food Systems, Inc
CA
ABOUT DOUG FELTMATE
I provide food service design and management consulting services to a global clientele of developers, architects, designers, interior designers and operators in hospitality, entertainment, sports, commercial and institutional markets. Our strength lies in its cooperative approach and ability to consistently deliver innovative functional programs and design solutions on time, on budget and beyond expectations. My disciplines also include laundry and waste management design for the hospitality and healthcare sectors.I approach all projects with the environment in mind and seek to always use practices that assist clients in meeting sustainable and LEED criteria.My career experience profile includes over projects in 35 countries. Specialties: Food Service and Hospitality Design for:Hotels, Restaurants, Stadiums, Arenas, Conference/Convention Centers, Hospitals, Long Term Care, Colleges/Universities, Correctional Facilities, Employee Dining, Commissary Production, Cook-Chill, Government, Military.
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