Doug Daniels

Business Manager - Foodservice / Convenience

Role: Business Manager - Foodservice at Rembrandt Foods
Location: Memphis, TN, US
LinkedIn followers: 500 followers

General Business & ManagementView LinkedIn profile

Experience

Business Manager - Foodservice
Rembrandt Foods
Dec 2024 — Present · US

Education

The University of Memphis
Bachelor of Business Administration (BBA)

Contact information

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Work email
•••••@rembrandtfoods.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Rembrandt Foods

Food and Beverage Manufacturing · 222 employees · Founded 2000 · Rembrandt, Iowa, United States

Rembrandt Foods® is a global leader in egg production and processing. We operate across 4 states while supplying to customers across the globe. We are one of the largest egg producers in the world, focused on supplying the highest-quality egg ingredients to food manufacturers and foodservice companies. It all started with a cornfield and a common vision of a vertically-integrated egg products solution, managing the entire process from grain to finished product. This vision lead Rembrandt Foods® to become the leading egg ingredient producer in the United States, with global distribution. We supply egg ingredients to food manufacturers, brand owners, foodservice industries, and pet care manufacturers. Our expertise touches virtually every food category, including: mayonnaise and sauces, baked goods, confections, pasta and noodles, nutritional beverages and bars, and prepared foods. By controlling every step in egg production and processing through our vertically-integrated and inline process, we assure our customers the freshest products.

rembrandtfoods.com

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Experience

Business Manager - Foodservice

Education

The University of Memphis

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