Doug Bruser

Regional Director Of Operations at MISSION BBQ

Role
Regional Director of Operations at Mission Bbq
Location
Plainfield, IL, US
LinkedIn followers
500 followers

About Doug Bruser

I have over 20 years of experience in the restaurant and hospitality field as Area Director, General Manager, Senior Manager and Assistant Manager. I am a results oriented individual who is self-motivated. My strengths in developing people and systems have assisted in producing great results over my career. I am highly motivated with exceptional knowledge in Human Resources, Training and Development, Budgeting, P&L Knowledge and Maintenance, Budgets, Manpower as well as implementation of new policies and systems.

Experience

  1. Regional Director of Operations

    Mission Bbq

    Aug 2020 — Present

Skills

  • P&L
  • Food Service
  • New Restaurant Openings
  • Food Safety
  • Employee Training
  • Budgets
  • Food
  • Menu Development
  • Culinary Skills
  • Food & Beverage
  • Customer Service
  • Training
  • Customer Satisfaction
  • P&L Management
  • Strategic Planning
  • Hospitality
  • Team Building
  • Management
  • Catering
  • Restaurants
  • Hospitality Industry
  • Leadership
  • Time Management
  • Hospitality Management
  • Hiring
  • Restaurant Management
  • Inventory Management
  • Multi-Unit
  • Franchising
  • Sales

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Doug Bruser — Regional Director of Operations at Mission Bbq in Plainfield, IL, US | Unifers