Doug Bruser
Regional Director Of Operations at MISSION BBQ
- Role
- Regional Director of Operations at Mission Bbq
- Location
- Plainfield, IL, US
- LinkedIn followers
- 500 followers
About Doug Bruser
I have over 20 years of experience in the restaurant and hospitality field as Area Director, General Manager, Senior Manager and Assistant Manager. I am a results oriented individual who is self-motivated. My strengths in developing people and systems have assisted in producing great results over my career. I am highly motivated with exceptional knowledge in Human Resources, Training and Development, Budgeting, P&L Knowledge and Maintenance, Budgets, Manpower as well as implementation of new policies and systems.
Experience
Regional Director of Operations
Aug 2020 — Present
Skills
- P&L
- Food Service
- New Restaurant Openings
- Food Safety
- Employee Training
- Budgets
- Food
- Menu Development
- Culinary Skills
- Food & Beverage
- Customer Service
- Training
- Customer Satisfaction
- P&L Management
- Strategic Planning
- Hospitality
- Team Building
- Management
- Catering
- Restaurants
- Hospitality Industry
- Leadership
- Time Management
- Hospitality Management
- Hiring
- Restaurant Management
- Inventory Management
- Multi-Unit
- Franchising
- Sales
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