Doug Bishop

Director of Supplier and Customer Quality @Tillamook County Creamery Association

Portland, OR, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Aug 2018 — Present

Director of Supplier and Customer Quality @Tillamook County Creamery Association

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Portland, OR, US

EDUCATION

1993 — 1997

Brigham Young University

Bachelor of Science (BS), Chemical Engineering

ABOUT DOUG BISHOP

Experienced strategic leader with a demonstrated history of working in the dairy, medical device, and semiconductor manufacturing industries. Strong business acumen for positive decisions within a structured risk management environment. Skilled in Lean Six Sigma with a focus on advanced process control method implementation. Outstanding communicator with varying audiences, seasoned professional with a Bachelor of Science (BS) focused in Chemical Engineering from Brigham Young University.

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Doug Bishop — Director of Supplier and Customer Quality at Tillamook County Creamery Association in Portland, OR, US | Unifers