Doug Bass
Regional Culinary Director-West Region
- Role
- Regional Culinary Director at Aramark
- Location
- Houston, TX, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
Experience
Regional Culinary Director
Mar 2022 — Present
Education
Pennsylvania Institute of Culinary Arts
Associate's degree, Culinary Arts/Chef Training
Texas A&M University
Bachelor of Science - BS, Physics
1988 — 1993
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