Doug Bass

Regional Culinary Director-West Region

Role
Regional Culinary Director at Aramark
Location
Houston, TX, US
LinkedIn followers
500 followers

Experience

  1. Regional Culinary Director

    Aramark

    Mar 2022 — Present

Education

  • Pennsylvania Institute of Culinary Arts

    Associate's degree, Culinary Arts/Chef Training

  • Texas A&M University

    Bachelor of Science - BS, Physics

    1988 — 1993

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Doug Bass — Regional Culinary Director at Aramark in Houston, TX, US | Unifers