Doruk Kocausta

Sous Chef @Spaces In The City, Llc

Knoxville, TN, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Sep 2024 — Present

Sous Chef @Spaces In The City, Llc

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TN, US

Description:Led kitchen operations for high-volume catering events serving between 500–1,500 guests per week. Oversaw food preparation, plating, and kitchen logistics in a fast-paced, deadline-driven environment. Managed and trained teams of line cooks, coordinated with event managers, and ensured health and safety standards were met without compromise.Key Skills Demonstrated:• Team Leadership & Cross-functional Collaboration• Time Management & Task Prioritization• Problem-Solving Under Pressure• Clear Communication & Process Coordination• Quality Control, Efficiency, and AdaptabilityThis role has sharpened my ability to work on teams, meet tight deadlines, and lead with calm under pressure — all of which I now carry into my career as a developer.

EDUCATION

N/A

Pamukkale Üniversitesi (PAÜ)

Master of Computer Applications - MCA, Computer and Information Sciences and Support Services

N/A

TripleTen

Computer Software Engineering

N/A

Pamukkale Üniversitesi (PAÜ)

Bachelor's degree, Computer Science

ABOUT DORUK KOCAUSTA

Full Stack Developer with a background in cybersecurity, passionate about building…

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Doruk Kocausta — Sous Chef at Spaces In The City, Llc in Knoxville, TN, US | Unifers