Doruk Kocausta
Sous Chef @Spaces In The City, Llc
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WORK HISTORY
Sous Chef @Spaces In The City, Llc
TN, US
Description:Led kitchen operations for high-volume catering events serving between 500–1,500 guests per week. Oversaw food preparation, plating, and kitchen logistics in a fast-paced, deadline-driven environment. Managed and trained teams of line cooks, coordinated with event managers, and ensured health and safety standards were met without compromise.Key Skills Demonstrated:• Team Leadership & Cross-functional Collaboration• Time Management & Task Prioritization• Problem-Solving Under Pressure• Clear Communication & Process Coordination• Quality Control, Efficiency, and AdaptabilityThis role has sharpened my ability to work on teams, meet tight deadlines, and lead with calm under pressure — all of which I now carry into my career as a developer.
EDUCATION
Pamukkale Üniversitesi (PAÜ)
Master of Computer Applications - MCA, Computer and Information Sciences and Support Services
TripleTen
Computer Software Engineering
Pamukkale Üniversitesi (PAÜ)
Bachelor's degree, Computer Science
ABOUT DORUK KOCAUSTA
Full Stack Developer with a background in cybersecurity, passionate about building…
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