Doreen Swift Morningstar
Lead Registered Dietitian @Encompass Health
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WORK HISTORY
Lead Registered Dietitian @Encompass Health
St Augustine, FL, US
EDUCATION
University of Vermont
Bachelor of Science (B.S.), Dietetics/Dietitian
Framingham State University
Foods, Nutrition, and Related Services
Algonquin Regional High School
Bachelor's degree in Dietetics
SKILLS
ABOUT DOREEN SWIFT MORNINGSTAR
I am a registered dietitian with multiple years and areas of expertise. I am passionate about health, wellness, and anti-aging and have extensive experience in geriatric nutrition in long term care/rehabilitation,food service knowledge, CMS Regulations, and health coaching. I offer my skills, knowledge and experience in Geriatric Nutrition, Clinical Nutrition of diseases, Obesity, Weight Management, End of Life Care, Food Operations Management, Federal and State Regulations and the Survey process, Lifestyle Change, and Healthy Living, Nutrigenomics.I am a wine consultant for Scout & Cellar Clean Crafted Wine as I had clients that were seeking a healthier wines. People more than ever are not wanting to put chemicals, pesticides, gobs of sugar, dyes.to name a few.in their bodies. I am on a mission to share the unknown good and educate people on Clean Crafted Wine. I currently live in Florida and work remotely. I am passionate about health, nutrition and wellness and I am devoted in helping individuals attain optimal health for a happier, longer life. I am proficient at though not limited to training & program development for nutrition, nursing and food service departments, policy and procedure manual development coupled with a strong business and management background, Nutrigenomics, Integrative and Functional Nutrition and Medical Nutrition Therapy. Personally health and fitness is important to me and my family and I enjoy a healthy, active lifestyle. I am currently working to be a certified practitioner in Integrative and Functional Nutrition. Some of the services I am able to provide are the following for existing or new facilities, individuals or groups:* Sanitation/Kitchen and Meal Service Audits * Complete department audit and /or Mock Survey * Continuing training and education for Nursing, Dietary, Activities Departments * Menu And Diet Nutrition and Cost Analysis and Nutrition/Diet Manual Development * Health/Lifestyle Assessment Health Nutrition Programs coupled with Health Coaching * Clinical Nutrition Audits * Wine Advisor of Clean Crafted Wine
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