Paul Donegan

Commercial Development & Marketing Manager @Marigot Ltd

Winchester, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2019 — Present

Commercial Development & Marketing Manager @Marigot Ltd

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EDUCATION

2011 — 2012

Cranfield University

Carbery Group Leadership Development Programme

1993 — 1997

Trinity College Dublin

BA

1997 — 1999

University of Limerick

MBS

SKILLS

Business StrategyCommunicationFast-Moving Consumer Goods (Fmcg)Account ManagementBusiness AnalysisProject PlanningEvent PlanningTeam BuildingManagementContract NegotiationEmail MarketingBusiness IntelligenceE-CommerceSocial Media MarketingMicrosoft ExcelBudgetingMarketingProduct DevelopmentSearch Engine Optimization (SEO)Business DevelopmentDigital MarketingDecision-MakingSupply Chain ManagementWeb AnalyticsFinancial AnalysisPay Per Click (Ppc)LeadershipFood & BeverageMarketing StrategyCustomer Service

ABOUT PAUL DONEGAN

I am a passionate and results-driven professional with over 15 years’ experience in FMCG and food ingredients, specialising in developing and executing strategies that drive revenue, profitability, and brand success. As a functional and nutritional protein specialist, I focus on creating sustainable, plant-based food solutions that meet the evolving needs of food manufacturers. With a proven track record across UK, European, US, and Asian markets, I leverage in-depth market research to identify and capitalise on new product opportunities, business growth, and brand development. With expertise in science-backed protein applications, I enhance nutrition, taste, and functionality in food products, helping food manufacturers stay competitive in a rapidly changing market.SERVICE(S) WE PROVIDE- Plant-based, science-backed protein solutions for food and nutrition- Customised formulations to improve texture, taste, and nutrition- Functional proteins boosting amino acids, minerals, and nutrients- Sustainable, dietary-focused ingredient optionsWHO DO WE WORK WITH- Food manufacturers across diverse sectors (snacks, beverages, supplements)- Nutritional brands looking to improve product formulations- R&D teams focused on developing innovative food and beverage solutions- Plant-based food companies and sustainable ingredient businessesHOW WE WORK- Collaborative approach to meet client needs- Tailored solutions based on research and expertise- End-to-end support from formulation to production- Ongoing innovation with a customer-focused mindsetWHAT MAKES US DIFFERENT- Clean-tasting, functional plant-based proteins- Expertise in sensory, nutritional, and application aspects- Focus on sustainability and eco-friendly solutions- Proven track record of enhancing taste, texture, and nutritionWHAT NEXT:Contact me today to discover how our innovative plant-based protein solutions can elevate your products and drive sustainable growth:phone:+44••••••••57email: p••••••••@aturaproteins.com

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Paul Donegan — Commercial Development & Marketing Manager at Marigot Ltd in Winchester, GB | Unifers