Dona Jude
HACCP LEVEL 3 | M.Sc. Food Science and Technology | B.Sc. Food Technology
- Role
- Quality Assurance Inline at Bakery B
- Location
- Kochi, KL, IN
- LinkedIn followers
- 500 followers
Experience
Quality Assurance Inline
May 2024 — Present · IN
Education
MES kalladi college
Bachelor's degree, Food technology
Kerala University of Fisheries & Ocean Studies, Kochi
Master's degree, Food Science and Technology
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