Dominique Stover

About Dominique Stover

As a versatile professional with experience across multiple industries, including administrative support, event planning, hospitality, and recruitment, I excel in roles that require adaptability, leadership, and a client-focused approach. My journey as a Business Owner and Event Planner has refined my organizational skills and sharpened my ability to deliver seamless, high-impact events tailored to client needs. In the culinary industry, I thrived as a Culinary and Catering Manager, where I drove operational excellence, significantly reduced costs, and fostered a culture of continuous improvement. These roles have strengthened my leadership capabilities and enhanced my problem-solving skills, enabling me to achieve significant improvements in customer satisfaction and team performance. Throughout my career, I have consistently demonstrated a proactive approach to challenges, an unwavering commitment to client satisfaction, and a passion for delivering exceptional results. Whether managing events, streamlining operations, or providing support, I bring a unique blend of skills and experiences that allow me to thrive in dynamic environments and drive success.

Experience

1. Small Business Owner & Event Planner

   Designs By Dom

   Oct 2019 — Present · Marion, IN, US

   As the owner of a successful event planning business, I oversee every facet of event production, from initial concept to flawless execution. My role requires a deep understanding of client needs, creativity in design, and precision in managing all logistical details. I work closely with clients to ensure that each event not only aligns with their vision but also exceeds their expectations.Key responsibilities include-End-to-End Event Management: Leading the planning, coordination, and execution of events, ensuring that every detail is meticulously managed to create memorable experiences-Vendor Relations & Contract Negotiation: Building and maintaining strong relationships with vendors, negotiating contracts, and securing the best services within budget constraints-Budget Management: Developing and managing budgets that maximize value without compromising on quality, consistently delivering events on or under budget-Crisis Management: Navigating high-stakes, emotionally charged situations with calmness and composure, quickly resolving any issues that arise to ensure a seamless event experience-Creative Direction: Collaborating with clients to conceptualize themes, decor, and overall event aesthetics that reflect their unique vision-Client Relationship Management: Maintaining ongoing communication with clients, providing updates, and ensuring their needs are met at every stage of the planning process-Marketing & Business Development: Promoting the business through targeted marketing strategies, resulting in a strong client base and repeat business.My experience has also honed my ability to stay composed under pressure, think on my feet, and adapt to last-minute changes—skills that are essential in the fast-paced world of event planning. These abilities, combined with my expertise in vendor management and budget optimization, allow me to save clients time and money while delivering exceptional service.

Education

• Ball State University

  Hospitality Administration/Management

  2013 — 2018

• Eastbrook High School

  GED

  2009 — 2013

• Indiana Wesleyan University

  Bachelor's degree

  2023 — 2025