Dominique Couhysder

About Dominique Couhysder

Restaurant General Manager A dynamic, multi-lingual hospitality management…

Experience

1. Restaurant Manager - Farraddays Steakhouse Isle Casino

   Caesars Entertainment

   Dec 2008 — Present · Pompano Beach, FL, US

   Successfully design and management of a 300-bottle wine list and 30 wines by the glass, ensuring a broad range choices for customers Achieved Wine Spectator Award for Excellence for seven consecutive years running Author of effective training manuals that give employees the skills required to provide consistent, high quality service in line with the corporate brands Provides employee wine training and certification Consistently achieve 4.5 out of 5 Open Table Scores

Education

• IVV Culinary Arts Institute - Brugge Belgium

  Bachelor's Degree, Hotel and Restaurant Management, Choclatier, Pastry Chef Wine sommelier

• Venice Community College

  Associate's Degree, Associates of Arts

• Le Notre Culinary Institute - Paris, France

  LES CHOCOLATS & CONFISERIES, Baking and Pastry Arts/Baker/Pastry Chef

  1983 — 1983

• Catholic University of Leuven, Belgium

  Bachelor's Degree, Bachelor of Arts - Hospitality Management

Skills

• Forecasting
• Hospitality
• Food
• Microsoft Word
• Restaurant Management
• Chocalatier
• Catering
• Financial Reporting
• Hiring
• Food & Beverage
• Customer Service
• Powerpoint
• Microsoft Excel
• Culinary Skills
• Customer Satisfaction
• Training
• Marketing Strategy
• Hospitality Management
• Food Safety
• Food Service
• Restaurants
• Microsoft Office
• Inventory Management
• Hotels
• Resorts
• Team Building
• Wine
• Marketing
• Menu Development
• Event Planning