Domenio Smith

Food Service Manager @SAGE Dining Services

Atlanta, GA, US

As the Food Service Operations Manager for a prominent private school, I oversee all facets of food provision. Crafting diverse menus tailored to dietary needs and nutritional standards will be central to the role, ensuring both satisfaction and well-being. I lead a team of 12, guiding their development through training and evaluations, while also driving efficiency with a keen eye on costs, achieving a 15% reduction in expenses. Building strong vendor relationships and negotiating contracts will be key, optimizing quality and affordability. Upholding food safety standards through rigorous inspections and training will be paramount, alongside collaborating with other departments to enhance the overall customer experience and address any operational hurdles.

Howard University

Bachelor's degree, Political Science and Government