Dojin Ryu
Member Board of Trustees @International Food Information Council
Columbia, MO, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2020 — Present
Member Board of Trustees @International Food Information Council
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EDUCATION
1985 — 1989
Korea University
B.S., Food Science & Technology
1993 — 1997
University of Nebraska-Lincoln
Ph.D., Food Science & Technology
1990 — 1992
University of Missouri-Columbia
M.S., Food Science & Human Nutrition
SKILLS
AgricultureMass SpectrometryFood SafetyAnalytical ChemistryChromatographyUniversity TeachingFood ScienceToxicologyFood MicrobiologyHplcHigher EducationLaboratoryElisa
ABOUT DOJIN RYU
Specialties: Chemical food safety; Foodborne fungi & mycotoxins; Food safety education.
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