Swapnil Doiphode
Executive sous chef @The Dominick NYC
- Role
- Executive Sous Chef at The Dominick
- Location
- Jersey City, NJ, US
- LinkedIn followers
- 500 followers
About Swapnil Doiphode
After choosing food production as a vocation, I joined The Oberoi Group Hotels as a Commis, and worked with the preopening team at Fenix Dining Restaurant in Mumbai. In addition, I worked for the Carnival Cruise Line as Demi Chef D. Partie in the Carnival Fantasy Cruise. Working in The Oberoi Group Hotel, The Marriott International Hotel, and The Hyatt allowed me to work under many talented chefs, and to reach professional goals by advancing and becoming a Japanese Sous Chef. As a new Rhode Island resident, I look forward to continue developing my craft doing what I love the most, cooking.
Experience
Executive Sous Chef
Apr 2023 — Present · NY, US
Education
Sharadashram school
Hsc, Mechanical science
2004 — 2006
Johnson & Wales University
Culinary Science/Culinology
2018 — 2020
Institute of hotel management and catering technology kovalam
Bachelor in hotel sdministration & hospitality management, Bsc.in h&ha
2006 — 2009
Skills
- Microsoft Excel
- Microsoft Word
- Leadership
- Powerpoint
- Microsoft Office
- Negotiation
- Food
- Hospitality Industry
- Chef
- Sushis
- Food Industry
- Food
- Hotels
- Banquets
- Training
- Hotel Management
- Food & Beverage
- Banquet Operations
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