Dmitry Dran

WORK HISTORY

EDUCATION

ABOUT DMITRY DRAN

I hold a SECURITY CLEARANCE: ACTIVE TS/SCI SECURITY CLEARANCE I am a dedicated and knowledgeable Culinary Specialist and Manager offering strong competencies within kitchen operations, menu preparation, large-scale meal planning, special event coordination, leadership and training. I deliver strong inventory management skills, cost control measures and accurate patronage forecasting to eliminate waste and generate revenue. I excels at customer service, ensuring a pleasant dining experience in upscale venues. I offer procurement experience as it pertains to supply purchasing. I can demonstrate strong communication skills. My certifications are: Certifications: CPR and First Aid Certifications; Certified Executive Chef; Certificate of Apprenticeship for Cook - Hotel and Restaurant, US Department of Labor; Certificate of Apprenticeship for Manager - Food Service, Hotel and Restaurant, US Department of Labor; Certificate of Apprenticeship for Household Manager, Private Residential, US Department of Labor; Certificate of Apprenticeship for Cook - Any Industry, US Department of Labor; Certified Hazardous Analysis Critical Control Point Manager; Certified Professional Food Manager; Master Certified Food Executive Training and professional development: Nutrition Course, Naval Education and Training Command; Serve Safe Food Protection Manager; Personal and Professional Development Leadership Course, Phase II; Personal and Professional Development Leadership Course, Phase I; Advanced Culinary Arts Training; Food Safety Management, Int’l Food Service Executive Association; Enlisted Aide Training Course; Advanced Culinary Skill Course; Nutrition Course; Language Arts and Mathematic Fundamentals Course; Work Center Supervisory Leadership Course; American Preparatory Institute Academic Skills English Class; Food Service Course, A-School