Dmitrijs Vjacins
General Manager @Oakman Inns & Restaurants Ltd
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WORK HISTORY
General Manager @Oakman Inns & Restaurants Ltd
Duties: Operating multiple venues: restaurant, hotel, pub, and events venue.Stock control, rota preparation, labour cost control, guest satisfaction, marketing, order placement, staff management, staff training, P&L control, invoice entry, and paperwork preparation for audits.Managing a restaurant with 90 covers, a pub and event space with 400 covers, a hotel with 18 rooms, and a team of 45 members while achieving impressive growth metrics in the first year is commendable. Here’s an overview of your achievements:Sales increase by 2%,operational profit increase by 5%,food margin increase by 1%, andlabour cost reduction by 1.5%.
EDUCATION
Haydon
Diploma in accounting, Accounting and Business/Management
TSI ( Transport and Telecommunication Institut )
Bachelor's degree, Economics and Business studies
ABOUT DMITRIJS VJACINS
Experienced General Manager with a demonstrated history of working in the hospitality industry. Skilled in Food Cost Analysis, Stock, Customer service, Food Preparation, P&L, KPI’s, Recruitment/Training, Steaks and New Unit Openings. Strong operations professional with a Diploma in Business/Management.
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