Divyanshu Singh
Hospitality Professional | Assistant Restaurant Manager – KFC | QSR Operations | P&L Management | EBITDA Focus | Inventory & Cost Optimization | People Leader
- Role
- Assistant Restaurant Manager at Kfc India
- Location
- Varanasi, UP, IN
- LinkedIn followers
- 500 followers
About Divyanshu Singh
From managing cinema floors to leading restaurant operations — my journey has always been about people, performance, and precision.With experience in both Cinema Exhibition and QSR industries, I specialize in running high-volume operations, leading teams, and delivering consistent customer experiences. My background in site operations, cash control, reconciliation, and team supervision helped me develop a strong foundation in operational discipline.Now as an Assistant Restaurant Manager at KFC, I drive shift ownership across sales, cost control, inventory, audits, and team productivity while contributing directly to store profitability and P&L performance.I believe great operations are built on strong systems, empowered teams, and attention to numbers.Focused on growth, leadership, and creating impact every day.My academic background includes a B.Voc in Catering Technology and Hotel Management (CTHM) from Banaras Hindu University (BHU), where I developed strong foundations in hospitality, management, and guest services. And I received gold Medal in my Subject I’m passionate about the hospitality and entertainment industry and always eager to learn, grow, and contribute to high-quality guest experiences. With a blend of operational expertise and academic training, I strive to bridge service excellence with operational efficiency.Let’s connect!
Experience
Assistant Restaurant Manager
Feb 2026 — Present · Uttar Pradesh, IN
Managing daily store operations across Front-of-House and Back-of-House with strict SOP adherence• Driving key KPIs including Sales, Food Cost %, Labour Cost %, Throughput, and Guest Satisfaction• Contributing to store P&L performance and EBITDA improvement through effective cost control and wastage reduction• Executing manpower planning, shift scheduling, and productivity optimization• Handling inventory management, stock reconciliation, and variance control to minimize shrinkage• Ensuring cash governance, POS accuracy, and audit compliance• Maintaining food safety, hygiene standards, and brand audit readiness• Coaching and developing team members to build a high-performance, service-focused culture
Education
Banaras Hindu University
Bachelor of vocational study , Catering technology and hotel management
2023
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