Divya Reddy Nagireddy

About Divya Reddy Nagireddy

I am a dedicated Quality Assurance Lab Technician at Kerry Flavours & Ingredients, where I ensure product safety, consistency, and compliance through rigorous testing and monitoring. My role involves collecting and preparing samples for microbial and pathogen testing, conducting sensory evaluations, and performing a wide range of quality checks including pH testing, calibration, viscosity, flow, density, moisture, temperature, and humidity monitoring.With hands-on experience in allergen and environmental swabbing, I play a key role in maintaining hygiene standards and supporting food safety programs. I am also proficient in using SAP for data entry, tracking, and reporting, ensuring smooth documentation and workflow management.Passionate about food quality and safety, I bring strong attention to detail, problem-solving skills, and a commitment to upholding regulatory standards while supporting continuous improvement in production environments.

Experience

1. Quality Assurance Lab Technician

   Kerry

   Sep 2025 — Present · Jackson, WI, US

   Conduct quality assurance testing including microbial/pathogen analysis, sensory evaluations, pH calibration, viscosity, flow, colour, density, moisture, temperature, and humidity checks. Perform allergen, environmental swabbing and EB swabbing to ensure compliance with food safety and hygiene standards. Collect and prepare samples, document findings, and manage workflows using SAP for accurate reporting and traceability. Support continuous improvement in product quality and safety through attention to detail and adherence to regulatory requirements.

Education

• Lovely Professional University (LPU)

  Masters in Microbiology, Microbiology, General

• University of Central Oklahoma

  Masters in food science, Food Science