Divya Dadhich
Private Chef @Tribeca Developers
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WORK HISTORY
Private Chef @Tribeca Developers
Managing Director @The Garrison Co.
Product Manager @Pink Adrak
Specialized Training @Taj Palce Hotel (New Delhi)
Chef De Cuisine @Rambagh Palace
EDUCATION
Welcomgroup Graduate School of Hotel Administration, Manipal
Master's degree · Indian cuisine and Food culture., 8gpa
Welcomgroup Graduate School of Hotel Administration, Manipal
Master's degree · Indian cuisine and Food culture.
Welcomgroup Graduate School of Hotel Administration, Manipal
B.A in Culinary Arts · Culinary and Food culture, 8 gpa
Welcomgroup Graduate School of Hotel Administration, Manipal
B.A in Culinary Arts · Culinary and Food culture
SKILLS
ABOUT DIVYA DADHICH
Currently working as a dedicated Private Chef with a passion for curating unforgettable dining experiences tailored to individual tastes and lifestyles. With hands-on experience across a wide range of global cuisines, I specialize in designing custom menus that blend flavor, nutrition, and artistry — all delivered with professionalism and discretion. My culinary repertoire includes Indian (regional & modern), Italian, Mediterranean, Thai, Pan-Asian, Middle Eastern, Continental, and fusion styles. Whether it’s healthy daily meals, high-protein fitness-focused prep, or indulgent fine-dining feasts, I bring creativity and care to every plate. Services Offered: Customized multi-cuisine meal planning Private dining & small event catering Weekly home-cooked meal prep Dietary-specific menus (keto, vegan, gluten-free, etc.) Market-to-table ingredient sourcing Kitchen organization & pantry planning Let’s connect if you're seeking a chef who brings global flavors, precision, and a personal touch to every meal.
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