Divya Dadhich
Private Chef @Tribeca Developers | Culinary Arts, Food Culture, R&D.
- Role
- Private Chef at Tribeca Developers
- Location
- Mumbai, Maharashtra, India
- LinkedIn followers
- 237 followers
About Divya Dadhich
Currently working as a dedicated Private Chef with a passion for curating unforgettable dining experiences tailored to individual tastes and lifestyles. With hands-on experience across a wide range of global cuisines, I specialize in designing custom menus that blend flavor, nutrition, and artistry — all delivered with professionalism and discretion. My culinary repertoire includes Indian (regional & modern), Italian, Mediterranean, Thai, Pan-Asian, Middle Eastern, Continental, and fusion styles. Whether it’s healthy daily meals, high-protein fitness-focused prep, or indulgent fine-dining feasts, I bring creativity and care to every plate. Services Offered: Customized multi-cuisine meal planning Private dining & small event catering Weekly home-cooked meal prep Dietary-specific menus (keto, vegan, gluten-free, etc.) Market-to-table ingredient sourcing Kitchen organization & pantry planning Let’s connect if you're seeking a chef who brings global flavors, precision, and a personal touch to every meal.
Experience
Private Chef
May 2024 — Present
Managing Director
The Garrison Co.
Jun 2021 — Present
Product Manager
Mar 2023 — Oct 2024
Specialized Training
Jan 2022 — Jan 2023
Chef De Cuisine
Jul 2019 — Jul 2021
Education
Welcomgroup Graduate School of Hotel Administration, Manipal
Master's degree · Indian cuisine and Food culture., 8gpa
2022 — 2023
Welcomgroup Graduate School of Hotel Administration, Manipal
Master's degree · Indian cuisine and Food culture.
2022 — 2023
Welcomgroup Graduate School of Hotel Administration, Manipal
B.A in Culinary Arts · Culinary and Food culture, 8 gpa
2018 — 2020
Welcomgroup Graduate School of Hotel Administration, Manipal
B.A in Culinary Arts · Culinary and Food culture
2018 — 2020
Skills
- Food Waste Reduction
- Food Waste
- Quality Assurance
- Quality Management
- Quality Control
- Live Grills
- Tepnyaki
- Microsoft Excel
- Microsoft Powerpoint
- Food History
- Food Culture
- Waste Management
- Cost Control
- Cost Management
- Portion Control
- Nutrition
- Ayurveda
- Religious History
- Localization
- Frying
- Grilling
- Grills
- Wood-Fire
- Sous-Vide
- Event Planning
- Event Management
- Live Events
- Food Microbiology
- Food Photography
- Food Pairing
- Food Safety Management System
- Wine Tasting
- Wine Pairing
- Kitchen Management
- Store Management
- Guest Satisfaction
- Guest Services
- Plating
- Research
- Inventory Management
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