Divya Dadhich

Private Chef @Tribeca Developers | Culinary Arts, Food Culture, R&D.

Role
Private Chef at Tribeca Developers
Location
Mumbai, Maharashtra, India
LinkedIn followers
237 followers
EntryOperationsReal EstateView LinkedIn profile

About Divya Dadhich

Currently working as a dedicated Private Chef with a passion for curating unforgettable dining experiences tailored to individual tastes and lifestyles. With hands-on experience across a wide range of global cuisines, I specialize in designing custom menus that blend flavor, nutrition, and artistry — all delivered with professionalism and discretion. My culinary repertoire includes Indian (regional & modern), Italian, Mediterranean, Thai, Pan-Asian, Middle Eastern, Continental, and fusion styles. Whether it’s healthy daily meals, high-protein fitness-focused prep, or indulgent fine-dining feasts, I bring creativity and care to every plate. Services Offered: Customized multi-cuisine meal planning Private dining & small event catering Weekly home-cooked meal prep Dietary-specific menus (keto, vegan, gluten-free, etc.) Market-to-table ingredient sourcing Kitchen organization & pantry planning Let’s connect if you're seeking a chef who brings global flavors, precision, and a personal touch to every meal.

Experience

  1. Private Chef

    Tribeca Developers

    May 2024 — Present

  2. Managing Director

    The Garrison Co.

    Jun 2021 — Present

  3. Product Manager

    Pink Adrak

    Mar 2023 — Oct 2024

  4. Specialized Training

    Taj Palce Hotel (New Delhi)

    Jan 2022 — Jan 2023

  5. Chef De Cuisine

    Rambagh Palace

    Jul 2019 — Jul 2021

Education

  • Welcomgroup Graduate School of Hotel Administration, Manipal

    Master's degree · Indian cuisine and Food culture., 8gpa

    2022 — 2023

  • Welcomgroup Graduate School of Hotel Administration, Manipal

    Master's degree · Indian cuisine and Food culture.

    2022 — 2023

  • Welcomgroup Graduate School of Hotel Administration, Manipal

    B.A in Culinary Arts · Culinary and Food culture, 8 gpa

    2018 — 2020

  • Welcomgroup Graduate School of Hotel Administration, Manipal

    B.A in Culinary Arts · Culinary and Food culture

    2018 — 2020

Skills

  • Food Waste Reduction
  • Food Waste
  • Quality Assurance
  • Quality Management
  • Quality Control
  • Live Grills
  • Tepnyaki
  • Microsoft Excel
  • Microsoft Powerpoint
  • Food History
  • Food Culture
  • Waste Management
  • Cost Control
  • Cost Management
  • Portion Control
  • Nutrition
  • Ayurveda
  • Religious History
  • Localization
  • Frying
  • Grilling
  • Grills
  • Wood-Fire
  • Sous-Vide
  • Event Planning
  • Event Management
  • Live Events
  • Food Microbiology
  • Food Photography
  • Food Pairing
  • Food Safety Management System
  • Wine Tasting
  • Wine Pairing
  • Kitchen Management
  • Store Management
  • Guest Satisfaction
  • Guest Services
  • Plating
  • Research
  • Inventory Management

Find verified contacts for anyone on LinkedIn

Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.

Free plan included · No credit card required

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Divya Dadhich — Email, Phone Number & Contact Info | Unifers