Dirthaa Karunanidhi

Front of House Team Member @Chopstix Group

Bristol, GB

Training completed: Food Safety Level 2 and Health and Safety Level 2 and other hospitality training-Responsible for being the first point of contact for customers and creating the best possible experience for each one of them through friendly communication- Taking and packing orders ensuring the food is presented and delivered to the customer exactly to product specification and working at the tills whilst also ensuring the front counter, restaurant and toilet areas are always kept clean and tidy- Assisting back of house as and when required, preparing the food ready for the chefs to cook adhering to all Health & Safety and Food Safety guidelines, maintaining a safe working environment at all times.

University of Bristol

BSc Accounting and finance, Accounting and Finance

Velammal Matric Hr Sec School

12th Grade, Computer Science