Dhankecha

R&D,Executive ( Managerial category)Balaji wafers, M.Tech(Food Technology),Ex Patanjali (Intern), AAU

Role
Research and Development Executive at Balaji Wafers Pvt.Ltd
Location
Rajkot, GJ, IN
LinkedIn followers
500 followers
Research & DevelopmentView LinkedIn profile

About Dhankecha

I am a Executive in Research and Development at Balaji Wafers, a leading manufacturer of snacks and namkeen in India. I have a M.Tech degree in Food Technology from Anand Agricultural University, where I also completed my B.Tech in Food Technology and Processing. My core competencies include food product formulation, research and development, quality assurance, and food processing.In my current role, I am involved in developing new and innovative food products, from lab trials to commercial production, for various categories such as snacks, extruded, sheeted, and sprinkler products. I also support R&D projects and provide solutions for the performance and functionality of specific ingredients. I work with multidisciplinary teams to deliver high-quality products that meet customer needs and expectations. I am passionate about creating nutritious and delicious food products that enhance the health and well-being of consumers. I bring diverse perspectives and experiences to the R&D team, as I have also interned at Patanjali Ayurved Limited, where I learned about different production lines and quality parameters of food products. I am eager to learn new skills and technologies, and to contribute to the growth and innovation of the food industry.

Experience

  1. Research and Development Executive

    Balaji Wafers Pvt.Ltd

    Nov 2025 — Present · Rajkot, IN

Education

  • Anand Agricultural University, Anand

    M.tech(Food Technology)

    2020 — 2022

  • Anand Agricultural University, Anand

    Bachelor of Technology - BTech, Food Technology and Processing

    2016 — 2020

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Dhankecha — Research and Development Executive at Balaji Wafers Pvt.Ltd in Rajkot, GJ, IN | Unifers